Welcome to the heart of the Ghetto of Rome, where culinary art is mixed with a rich history and a community that has preserved its traditions for centuries. In our osteria, one culinary speciality stands out for its unique flavour and symbolic significance: fried cod fillet. In this article, we explore the delicious delicacy of cod, its connection to the community, and the role Casalino Osteria Kosher plays in keeping alive the traditions of the Rome ghetto.
A Treasure of Flavours and History
Codfish has a deep presence in Jewish cuisine, and has historical and cultural roots dating back centuries of diaspora. During the period when the Ghetto of Rome was a place of confinement for the Jewish community, salt cod became an essential ingredient in traditional recipes. Due to its long shelf life and ease of transportation, cod has assumed a significant role in the diet of Jewish communities around the world. Thus, cod represents an authentic connection to the historical and cultural origins of Rome’s Jewish community.
Fried Cod Fillet: how to prepare it
The fried cod fillet is an authentic gastronomic treasure. The valuable fillets are carefully softened in water, then dipped in a light, crispy batter before being fried until golden brown. The result is a cod fillet that is succulent and delicate on the palate, wrapped in a crunchy, flavour-rich crust. This delicacy of Judeo-Roman cuisine is a triumph of flavours and textures, a harmonious marriage of culinary tradition and the art of the chefs who masterfully prepare it.
Cod fillet at Casalino Osteria Kosher
Our Osteria is a meeting point for the Jewish community, a place where traditions are celebrated and proudly preserved. The fried cod fillet represents a direct link to the history and culture of the community. Each bite of this dish is a journey through time, a tribute to the generations that prepared and enjoyed it before us. It is a tangible connection to the roots of the Roman Jewish community. It is a tribute to the history and culture of the Roman Jewish community. The fried cod fillet is just one of the many dishes on the menu, each representing an important part of Jewish culinary history.
If you are looking for an authentic dining experience and a connection to your historical roots, there is no better place than our osteria. We are waiting for you at Via del Portico d’Ottavia 1e in Rome.